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To their devotees as prasadam and are famous all over the country. There are different variants to the way one makes it. The traditional besan laddoo recipe follows some easy steps and can be done in your kitchen using your household pantry. Preparing Besan Ladoo is quite easy and simple as it involves very less ingredients and takes very little time. Besides, you can store it in an airtight container for later use.
Its the crunchy texture of these laddoos that makes them highly addictive and you cannot stop at just eating one. These ladoos are easy to make and are super delicious. Learn how to make besan ke laddu at home. Besan is the Hindi name for Gram flour, and Ladoo typically means round-shaped sweet.
Tips to Make Best Besan Ladoo
When cooled, make small or medium-sized besan ladoo and store them in an airtight steel container. Dry roast the besan in a heavy kadai or pan on low to medium-low heat for about 10 to 12 minutes. If you add the sugar before the besan is cooked fully then your ladoo will have the taste of uncooked besan.
So that the besan is not burned and cooks evenly. Store besan ladoo in an airtight steel container. You can use any nuts like almonds, pistachios, pecans, walnuts, pine nuts. Just finely chop them before adding. Begin to dry roast besan on low to medium-low heat.
Make Besan Ladoo#
To make besan laddu without sugar you can use sugar-free ingredients instead of sugar. You mistakenly disproportion ingredients, either use a lot of ghee than required or never cool the mixture for some time. My kids absolutely love the homemade version of ladoos. Prepare these ladoos and give your family a piece of health and taste in every bite.
On a medium low flame keep stirring and begin to roast the besan for 5 to 6 mins. You may see small lumps of ghee and flour. Making besan ladoos is a lot of arm work as it involves stirring continuously. If you have weak arms, please do not attempt this without a helping hand.
Step 6 – how to make besan ladoo
Besan or Chickpea flour has a glycemic index of around 10, and therefore diabetic friendly. By substituting regular sugar with monk fruit sweetener or sugar alternatives, the laddus below can be made diabetic friendly. Lower the flame let the besan roast stirring constantly to avoid burning. Transfer the ladoo mixture to a bowl or a plate. This will help to avoid overcooking.
These lumps disappear later. Choose fresh besan or least cut open a new pack of besan to avoid bitter taste. Stale flour often tastes bitter. After 5 mins, it begins to turn slightly aromatic & changes to a slightly deeper color. Regulate the flame to lowest immediately.
Vegan Butter Cauliflower
Besan ladoos or gram flour ladoos are a rich source of protein and give you instant energy as you take a bite. So, if you or your kids feel drained or exhausted or lack energy then you must eat at least 1 ladoo a day. I also have a professional background in cooking & baking.
The roasting method I outline in this post, along with the tips below, will have you making tasty ladoo in no time. Besan is gram flour which is nothing but flour made from split and husked black chickpeas or chana dal. Gram flour is different from chickpea flour that is made with dried white chickpeas. Both have a different texture and flavor. That’s a great way to make besan ladoos. I will surely try it and update the outcome in the post.
Many people don't like that texture. People generally look for a little coarse texture, especially in Besan ladoo. To check how the mixture looks like, you may check my video on how to make laddu. Finally, take a small portion of the mixture and shape them into balls of the desired size.
If you feel the mixture is extremely hot at any point, take it off the flame to immediately lower its temperature. Always keep the flame medium-low to low. You will need a lot of patience to do this recipe. Besan Ladoo Recipe - Besan ka laddu is a famous Indian sweet prepared with gram flour, sugar, and ghee. Learn how to make Besan ke Ladoo at home with step by step pictures and video including all ingredients and cooking method from Yummefy Recipes.
Now, mix everything with besan mixtures for another 2 to 3 min. Pick a small portion of the besan mixture on hand. After Cool this mixture and make round balls or laddu by rotating the mixture in between greasing palms. Besan Ladoos contains folate which is a natural form of Vitamin B9. Having at least 1 besan ladoo meets your daily requirement of folate in your body which is known to stimulate the brain and improve memory. As the final step, take a small bit of the mixture in your palms and roll it into a spherical shape.
I am terrible at making good round-shaped laddoos. So if you are like me, try to form a rough ball and keep it aside for it to firm up. After 5 to 10 minutes, gently roll them again to form a smooth round shape. Don't wait longer than 10 minutes; else, the ladoos will set completely. On low flame only let the water evaporate stirring constantly.
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Under-roasting or undercooking the besan will impart a raw smell and aftertaste to the besan ka ladoo. Once the color of the besan changes to light golden and a sweet aroma is released add 1 tblsp of water. You may also add two tablespoons of fine semolina (rava/sooji) to 1 cup of besan flour to get a little crunch to the laddus. Grease your palm with some ghee. Then take some mixture in your hand and make round balls.
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